Hospitality

& Tourism

benefits of

Career Progression

Making
People’s Day

Flexibility

Developing
Life Skills

Cultural Exposure

Team Environment

Stability

Travel Opportunities

  • You can literally go anywhere in the world and pretty much have a job.

    Stronda Parker
    General Manager, Hampton Inn & Suites

  • We have a culture here where we are like family.

    Neka Horton
    Tasting Room Manager, Century Farm Winery

  • The most rewarding part? When people appreciate what we do.

    Juan Zarate
    Owner, Takos Borukas

  • It takes a team to be successful.

    Sherry Baker
    General Manager, DoubleTree by Hilton

  • It's all about making your customers happy...

    Bart Horton
    Owner, Century Farm Winery

  • I like to entertain... make sure guests are happy.

    Mickie McBride
    Kitchen Supervisor, DoubleTree by Hilton

  • People tell me how great this place is... that means the world to me.

    Claude Conley
    Owner, Tennessee Safari Park

  • We get to come in and create memories for our guests every single day.

    Brooks Shaw
    President and Third Generation Owner, Casey Jones Village

Hospitality Jackson, TN - A fun young woman smiles as at the camera as she prepares a customer's coffee

Let’s get to work